My family ate here last week at the beginning of our vacation in the area. There is a completely separate vegetarian menu and most of the items are vegan. My youngest child ate off the regular children's menu and had the tofu fried rice. One of my children had the eggplant/mushroom meatballs and another the grilled jerk tofu. My husband had the thai tempeh curry and I had a lasagna. Everything was excellent.
We also had some salads and other appetizers I am failing to remember, along with a couple of very good glasses of wine.
While the restaurant was pricy, this was the beginning of our vacation prior to our descent into the vegetarian wasteland that is Idaho. So for us it was money well spent.Pros: excellent food, friendly staff, good selection of veg dishes
Cons: expensive, very busy