Soon to be in a new location with a new name (yes I will use the update form), Lang Chay was our vegan lunch stop on the way from SLO to SF. We ordered a soup and a noodle dish. I marveled at the tiny bulbs of bok choy in the soup. Noodles went on forever, with no knives in sight. Both dishes contained a variety of fake meats, even fake shrimp. Don't know why I ordered fried chow fun, since I know fried noodles are too greasy, and they were, but the stack of napa cabbage made it seem healthy. Sign on the table said the new place will have the same food as the old place, but the new name is Mint & Basil. Wish the menu said it was all vegan, we asked the server who said it was "mostly" vegan, but didn't specify what was not. We asked about fish sauce, got a vague answer.
Cons: Menu didn't specify vegan, Server wasn't too helpful, Place is run-down, but they're moving