Amazing all-vegan treasure in Friday Harbor
Posted on 12 / 30 / 2013
The very best thing about this restaurant is that it's all vegan -- in food, in wine, and in philosophy.
Owner Mike Sharadin is also owner and winemaker of Northwest Totem Cellars, a small, family-owned winery producing hand-crafted wines in Woodinville, Washington. The wine list at Mike's Cafe & Wine Bar features a variety of local wines, available by the bottle, glass, or flight — but Mike had me at the Northwest Totem’s Sangiovese, which was delicious and happened to pair very well with the pizzas I was having. Beer lovers: there are lots of local beers on the menu as well.
As for the menu — I only wish I’d been able to try everything on it. If you stop in for a beer or a glass of wine, you might try the spiced bar nuts, pretzels with savory mustards, or truffle oil popcorn. Small plates include bruschetta, hummus, spanikopita, and a vegan charcuterie platter with mushroom pate, herbed tofu cheese, olives, and French country bread.
The larger plates include the most delicious vegan pizzas I’ve had. I tried the pesto and the supreme, both amazing: crisp, cheesy, wonderfully spiced, and somehow light and filling at the same time — in other words, just perfect. Other larger plates include a pesto “chicken” sandwich, pasta of the day, and a Szechwan Sizzle.
All this, and vegan cheesecake, too.
All vegan, Very friendly, Gorgeous setting