Cozy 100% vegan tapas-style restaurant serves bar nibbles, such as pretzels with savory mustards and truffle oil popcorn; small plates including bruschetta, spanikopita, and chili; larger plates like pizzas, pasta, and stir fry. There are some vegan meats offered and a large wine selection with pairing suggestions on the menu. Try the cheesecake. Price: Moderate more-less
Vegan, International, Pizza, Beer/Wine


First Review by Midge
  • vegan

Excellent Vegan Food & Wine

4 Posted on 07 / 05 / 2014

My wife and I ate here a few months ago. It is really nice to have an all vegan restaurant in Friday Harbor! The food was very good and the wine tasting was great fun! The best part is that it's a small place where Mike, the owner and esteemed vegan wine maker, does everything but cook. A very personal touch!!

Pros: Involved Owner, Tasty Vegan Food, Wine!!
  • vegan

Amazing all-vegan treasure in Friday Harbor

5 Posted on 12 / 30 / 2013

The very best thing about this restaurant is that it's all vegan -- in food, in wine, and in philosophy.

Owner Mike Sharadin is also owner and winemaker of Northwest Totem Cellars, a small, family-owned winery producing hand-crafted wines in Woodinville, Washington. The wine list at Mike's Cafe & Wine Bar features a variety of local wines, available by the bottle, glass, or flight — but Mike had me at the Northwest Totem’s Sangiovese, which was delicious and happened to pair very well with the pizzas I was having. Beer lovers: there are lots of local beers on the menu as well.

As for the menu — I only wish I’d been able to try everything on it. If you stop in for a beer or a glass of wine, you might try the spiced bar nuts, pretzels with savory mustards, or truffle oil popcorn. Small plates include bruschetta, hummus, spanikopita, and a vegan charcuterie platter with mushroom pate, herbed tofu cheese, olives, and French country bread.

The larger plates include the most delicious vegan pizzas I’ve had. I tried the pesto and the supreme, both amazing: crisp, cheesy, wonderfully spiced, and somehow light and filling at the same time — in other words, just perfect. Other larger plates include a pesto “chicken” sandwich, pasta of the day, and a Szechwan Sizzle.

All this, and vegan cheesecake, too.

Pros: All vegan, Very friendly, Gorgeous setting


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Last updated: 2014/06/24


Added: 2013/11/13


Added by: Midge