Anchorage has quite a few Mexican restaurants, but the vast majority of them are not vegetarian-friendly (lard in the refried beans, etc.). Fortunately, the best in town, Mexico In Alaska, has an extensive vegetarian menu. My family and I eat there frequently, and we always have plenty of options to choose from. We've tried many of their offerings, and everything has been delicious -- I especially love their mole sauce. As another reviewer pointed out, they don't serve your typical Americanized Mexican fare; it's much more authentic. (How often will you find a cactus dish on the menu?) Aside from the food, the decor is pleasing, and the service is generally very prompt. The prices are fairly high, even for Anchorage, but the servings are ample -- and, of course, the food is worth it.
Highly recommended!Pros: Excellent food, Extensive veg menu, Large portions
Cons: High prices