Be sure to ask for the vegetarian menu, which is extensive. We enjoyed the assorted vegetarian appetizers. The avocado soup was delicious. The java tofu is phenomenal. We appreciate that they use much less salt in their food than most restaurants (although some may find the mock chicken a bit salty). Most entrees ranged from $9 to $12 on the dinner menu. Portions were generous, so we had a meal for the next day as well.
Cons: we live too far away!