Posted on 03 / 05 / 2010
I went on a Saturday night. We walked in the doors at 4:30 p.m. and didn't get seated until almost 7 p.m. (there were 2 of us) so there is a very long wait. Also, the kitchen can only make 6 sandwiches at a time, so it took an additional 45 minutes to get the food.
I ordered a sandwich with vegan mozzarella (they use Tofutti), avocado and tomato. There weren't very generous with the veggies. The bread and the french fries were amazing. The cole slaw was a little sweet, but not so much that it was sickening.
They have a really good beer selection. The atmosphere is really cool, but I don't think the food was really worth the wait. If I lived in the area, I probably would only get carry out.
Thick bread, Great atmosphere
Meter parking in the back, Long wait