So glad to have found this place! Vegans on vacation, we thought the Florida panhandle may not be very accommodating. We went on a Tuesday evening. Our server was knowledgeable and helped us select a pizza that could be easily modified to Vegan. This location offers Daiya, not sure if others do as well. Several of the pizzas were easily converted without losing any flavor (other than meat & dairy.)Several of the appetizers could be easily vegan if the cheese were left off.
We got the a hummus plate with veggies, the homemade pretzels(sans the butter/parm) and a large pizza half mega-veggie (it has tofu on it!)half holy shiitake (just ask for the mushrooms to be sauteed in oil instead of butter and crust to be dry) with Daiya. All were excellent. Leftover pizza was even better the next day, especially the shiitake so take some home!
The atmosphere was fun and funky and kid friendly (we have a toddler.) We would definitely go back.
Cons: Most items involve butter, so be clear.