3 weeks into our cross country trip, we were dying to eat out and have some good old pizza! We had been to a Mellow Mushroom in Tennessee so were excited to see one in Denver. They did not disappoint! We ordered 2 large pies with tempeh, caramelized onions, artichoke hearts and banana peppers and Daiya cheese. On the menu it says they make their crusts with butter and parmesan, but they happily made it vegan and from what our waitress said, it seemed as if they do it quite often. We all loved the crust, the cheese was melted just right and all of our toppings were generous. The only con I have is the price. By the time you add the vegan cheese (an extra $3) and all your toppings, it was over $25 a pizza. but it was well worth it and we left extremely stuffed and satisfied. My husband loved the beer selection and the kids and I had soft drinks which were very big and included free refills! loved the vibe as well!