Easily customized a pizza to make a very tasty vgan pie. Our waitress was very accommodating and informed me that, even though the gluten-free crust says vegan all over it, it has eggs in it. You can however get the regular crust made vegan by asking them not to add the parmesan cheese (and butter?). I got the olive oil/garlic base with all the veggie toppings from the mega-veggie pizza, subbing tempeh for tofu and asked for just a handful of Daiya cheese. It was perfect. No, it's not health food, but when three-quarters of your meal is veggies, it can't be all that horrible for you. It's at least much better than a dairy pizza would be.