As long-term veg*ns, my wife and I were anxious to find places near our new home on Antigua. We found Mayday in the Jolly Harbour Marina community. Owners Alex (chef) and Ilde are welcoming, friendly people. We looked at the menu as we passed by and saw only pasta that would meet our needs Ilde and Alex told us they would be happy to create veg*n meals for us. And indeed they have! We've become regulars, and Alex's veg*n repertoire has expanded. In fact, several regular menu items are now permanently veg*n! Try the mushroom risotto, onion soup, pumpkin soup, and rum-fried plantains with veg*n ice cream. Great wait staff, and beautiful outdoor seating right at the marina.
Cons: Serves meat , Smoking is common in Caribbean, Closed Mon and no dinner service Sunda