Finally! No more plastic cheese. I heard from a friend that Manhattan Pizza recently went vegetarian, so I decided to try it out.
First off, the pizza is out of this world! The sauce is absolutely fantastic and the cheese is so fresh. They use special kosher cheese that has no animal rennet in it. The menu has no meat, but has some fish entries.
Secondly, the business is small, warm, and family owned and operated. They were around for the past 26 years!
I just can't wait to go back and try out the homemade fresh pasta variety. The subs are huge and the food portions look big and full.
I definitely recommend this place!
Cons: Small inside, Closed on Saturday