Upscale Tibetian-Vietnamese fusion, opened in 2011. Multi-floors, large rooms, long tables. Good for banquets and receptions. Large menu with English. Call for hours before you go! Please send exact map geocode to happycow. Price: Expensive more-less
Vegan-friendly, Lacto, Tibetian, Vietnamese, Fusion
reviews

Reviews

First Review by gallivantingnomad

One of the restaurants not to miss

4 Posted on 06 / 15 / 2014

Having visited 5 other restaurants in Saigon it is the one I would like to visit on my last day. It has a vast selection to choose from, and its good to know that the sauces they give you are safe. Nice atmosphere.


Mandala need to work on their food!

2 Posted on 12 / 19 / 2011

The building and atmosphere are amazing. The food not so much. Of the 5 dishes ordered, one of which was inedible; there was not a lot of excitement. The food was very bland and rather boring. The curry had no curry flavour at all and I have eaten many curries in Vietnam. If they sort out their menu with some tasty dishes they would be on a winner.

Also their waiters and waitresses were more interested in messing about pulling each others hair and throwing things at each other.

Only deserves one cow as it stands now (Dec 2011)

Pros: Art work, Style
Cons: Food, Wait Staff

 

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Last updated: 2014/04/01

 

Added: 2011/05/30

 

Added by: glennSKii

 

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