Check with Mae Daeng to make sure she's open. She turned 70 in 2004 and has been running this restaurant for 10+ years. She cooks all the food and makes her own black sesame seed butter, which sells all around Thailand. The signage is small and easily missed, so look for it. Price: Inexpensive more-less
Vegan, Thai

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Last updated: 2014/03/11

 

Added: 2007/08/01

 

Added by: Guest

 

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