We were very excited to go here as a stop before a 6 hour evening/night drive. We were getting an early dinner for 2, then take out for 3. So we ordered a lot.
The beers were good and the service was great. We really liked the decor. However, there was the food.
We ordered 2 of the veg specific burritos and ended up with a lot of rice, some beans and a little veg. One burrito was supposed to have squash. We never found it. I would order the super mad mex next time. The chickpea chili was almost non-existent in my burrito. There was a ton of sour cream, which I don't really like.
The California Grilled salad had a nice amount of portobello mushroom, however there was NO avocado and the only dressing was a chipotle ranch.
Two of us liked the carrot cake, one did not.
If you are a newbie to veg eating you may like this, but if I want to chow down on rice, I'll just make it myself.Pros: Service, Decor, Drink options
Cons: Not enough veggies, Meal different than menu