This restaurant served several unusual Moroccan dishes, not typically offered as a vegetarian version - such as pastilla, beans and lentils with msemen. Most excitingly, the restaurant offers an entire vegetarian menu, including salad and dessert and bread/dips for 80 dhr per person. Of the six entree choices, two were vegan (we strongly recommend the lentil dish!)! Definitely an awesome choice!
Cons: no outdoor seating