Had read about this place on HappyCow, and ate here in June 2012. Here's my Supreme Vegetarian Cuisine review.
A friend and I came here for lunch. We were given both the lunch special menu as well as the regular a la carte menu. Both extensive, the latter with even more. Quickly we settled on two lunch special dishes to share: the spinach-filled beancurd over spinach and the string bean in dry sauce. With each lunch special comes with choice of rice and soup or porridge and bread.
We also got an order of pan-fried turnip cake, a dish that we both like to have whenever we go to a Chinese veg restaurant.
Overall the food was good and the portions were hearty. Food was served very quickly. Our waitresses were quick on their feet and friendly.
Next time I would like to try somethings from the huge a la carte menu.