After reading the reviews on happycow, I decided I had to check this out while in UB. I was not disappointed!
For mains, my girlfriend had the soy meat chunks with mash potato/gravy and I had the 'Mongo Combo Plate'. We were incredibly happy with these after a 30 hour train journey from Beijing!
We also had the ginger and sesame tea (which I loved, but too sweet for Emily) and a smoothie (quite small), and finished it all off with the chocolate cake. All were brilliant.
We liked it so much we went back for round two a few days later. This time, we had the 'Mi Favorista' and another dish that I've forgotten the name of, both were real tasty but fairly small portions.
This time we tried the seabuckthorn juice, which I'd highly recommend, and we finished with the ginger and cinnamon cake w/ walnuts on top, which we both thought was delicious.
Overall, a really lovely place, friendly staff with varied menu, brilliant drink choices and most importantly of course: fantastic food.
Cons: Slightly small portions