This eclectic veg restaurant offered me a relaxing dinner after a long day of sightseeing in the Hudson River Valley. I enjoyed a gluten free beer and the sweet potato enchiladas on their sidewalk patio. Service was very friendly and attentive. The enchilada was incredibly tasty with a daiya cheese substitution. It was topped with amazing black beans and served with a salsa salad. Just the thing on a leisurely Friday night!