I've been to many Chinatown areas in big cities (NYC, London etc) and China itself and this restaurant felt authentic, so it was nice to find a vegan restaurant among the many eating establishments available.
Found the staff to be friendly and the service was quick
Spring rolls (3 large) and Potstickers (6) both nice
STUFF EGG PLANT, BELL PEPPER, BEAN CAKE - stuffed with a weird substance a bit like mashed potato which I didn't really like. Very oily but not unpleasant taste
DEEP FRIED CRISPY TARO ROLLS & BEAN CURD - basically deep fried very light pastry and deep fried balls with the same weird "mashed potato" stuffing
MEATLESS CHICKEN With curry sauce - the best of the main dishes, tasty curry sauce. The tofu texture was actually like fish. Nice broccoli
Whole meal was just over $30 so good value but I wouldn't rush back
Cons: bit rough & ready premises