I had read about this place on happycow and came here in June 2012. Here's my Loving Nutrition review.
From the name I had originally thought it would be a Loving Hut-related bakery but it's not. It's independent, started by a woman who used to sell her gluten-free baked goods at local farmers market. I was told that her purpose was to provide gluten-free vegan baked treats to children with autism and special needs because it was better for their health than the conventional dairy and egg baked goods.
Because the bakery does not have all the permits required for certain food services, the baked goods are already pre-packaged in containers and placed in a chilled glass case. No coffee or tea either.
The space did not feel at all like a bakery; in fact the actual baking is done off-premises in another kitchen. A large empty space fills the front of the room.
We got a few things to take away: chocolate chunck cookies, a lemon bar, and banana nut bread. Everything tasted good though too sweet for my personal liking.
Loving Nutrition's gluten free vegan baked goods are also available at Orange County's Mother's Markets.