The Gateway Restaurant to becoming Vegan.
Posted on 11 / 12 / 2012
Over a year ago I found myself going to this place every week. I live over 90 minutes away. At the time I wasn't even Vegetarian. I thought it was strange that my favorite restaurant was vegan.
Honesty now it is not as good as it was a year ago. The California Rolls used to have big fresh pieces of Avocados. Now they think Spicy Protein is a Soup not Mock Chicken. It has changed to more of a Korean Loving Hut. It is less Western. Their English has gotten worse too.
This place is still great, but I miss what it used to be. It is still worthy of going, just not worthy of traveling long distances after work for dinner. I am sure the locals appreciate it more now. The place has more customers now. Maybe it is the Korean Gateway Restaurant to becoming Vegan.
I now get Sweet and Sour Vegetables and fried Mandu. If there is room, Ice Cream with a shot of espresso.
Ice Cream, Sweet and Sour Vegetables, Mandu
Less Avocados, Less Western, Less English