great food, but weird 'supreme master' vibe
Posted on 04 / 03 / 2011
We had the mushu and the chow mien. Both were great. I really like their mock chicken, which I think is all gluten based, and to my surprise, they have for sale in the front counter. Also, if you go to the supreme master webpage, they give you pretty cool seitan, or gluten extraction, recipes that also teach how to make gluten free noodles. That is pretty cool.
I have been here twice; once for lunch (today) and once for dinner. Both times there were like 5 people in th place. BUT I have been to another 'supreme master' restaurant in Portland called the vegetarian house, and I think that is what you have to expect from an organized religion run vegan restaurant. A little dry and a little weird - either no music and the television is blaring, or the music is out of place and just weird. Oh well.
So to wrap it up: food good, atmosphere bad. I would rather go to Bamboo Gardens or In The Bowl, but if you are from Seattle, this can be a nice change.
mock chicken, gravy, nice server
supreme master television, music, stark walls