My husband and I probably wouldn't have gone into Lotus Pond had we not seen its enthusiastic reviews on Happy Cow and been very hungry for lunch. It's not prepossessing from the outside, but we read the extensive all-vegan menu posted in the window and decided to give it a try. So glad we did. Inside, the small dining room was simple but clean, and the staff was welcoming. We chose from the small but attractive buffet and paid by weight. Too bad we didn't have enough time in Victoria to return and order from the extensive printed menu as a few other customers had. Everything was fresh and delicious, and it's such a treat to go to an all-vegan place and not have to wonder about ordering something unfamiliar that might be made with meat. The turnip cake was delicious and a new dish for me, and the spring roll was noisily crispy and flavorful. I particularly like restaurants that offer vegan desserts, and I was attracted to the colorful lotus flower and sesame cakes, even though I assumed they'd be too sweet. Well, they were sweet, but crunchy and tasty too, and the rice-and-wheat-flour pastry enfolding the fillings was flakey enough to rival a well-made pie crust. So much for pre-judgements. The staff was friendly and helpful and we left Lotus Pond full and very happy.
Updated from previous review on Monday September 23, 2013
Updated from previous review on Monday September 23, 2013Pros: delicious all-vegan food, many choices, nice vibe
Cons: looks dingy from outside, tables a bit crowded