Been there in Feb. 2014.
They have two menus, one menu with "sets"; and one a-la-carte. All dishes have English translation.
Some things in the set menu are labeled as "vegan"; but dishes in the a-la-carte menu did not have any explanation regarding use of dairy, eggs, honey, etc.
Staff speaks no English, so it was difficult to know which items in the menu were vegan; or whether the "vegan" items in the set menu were actually vegan.
Nonetheless, the staff was very nice, and not only the food was tasty but also quantities were rather large.
Set menus were around 45 yuan (main, soup and drink).
If eating a-la-carte, expect to pay around 60 yuan for a meal and drink.
Finally, it's a short walk from the bus stop called "Jia Cheng Building".Pros: large quantities, friendly staff, reasonable prices
We were worried about our chances of getting a good feed in Suzhou but were very pleased to find there is an organic restaurant in town. We found it easily enough and wandered in to find a very simple, almost cafeteria style interior, nothing fancy but clean, functional and friendly. It is run by a Taiwanese family, one of whom (a young guy) speaks pretty good English. The menu is not huge, but is full of just enough things to keep you interested. Between the two of us we weren't able to try everything that appealed to us so we decided to come back again for dinner. We enjoyed everything we tried and had no trouble avoiding the death by mock meat scenario. They don't use MSG and the food is not too oily, so that was another huge relief. When we ordered a plate of organic green veges they took us to the fridge and asked us which we would like - there were about 4-5 types of leaves to choose from, all of which were fresh and tasty.Pros: healthy food, interesting dishes, friendly service - in english!!
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