I had dinner there a few days ago and i was quite disappointed. The 2 waiters who served me did not know what was vegan or could be made vegan on the menu, obviously very little. They did not even know the composition of the sauces in the pastas. I finally ask for spaguettis with tomato sauce and a green soup as it seems the only thing they can make vegan. They brought me penne with cheese and cream in the soup. The owner (or manager) sees that and take everything back to the kitchen. She proposes to add mushrooms to my pasta, which I agree to happily. Finally they bring me the soup without cream. But it seems someone just spilled the whole bottle of salt in it and I can't eat it despite willing to. The padta comes and I understand why they brought penne the first time: it seems they did not have enough spaguettis so they mixed it with flat linguinis. The tomato sauce is a broth from tomato concentrate in can. No sight of a mushroom. Plus the portion is ridiculously small. I just thought I should have cooked myself a good plate of pasta with real tomatoes, finished my papaya juice and ran away.
Cons: The food, The service, The Unprofessionalism