This place is pescatarian but has many strictly vegan dishes.
Excellent vegan Chinese food available here. The venue isn't very fancy but the Mongolian "beef" is the BEST tasting Mongolian beef I've ever had (including versions I've had made with real cow-parts.) The sweet and sour pork is also very "real" tasting. I doubt most carnivores would notice it wasn't real pig.
The price is very good value! Yesterday, we had red wine for two, a pot of tea, two entrees, and rice for two. I tipped well over 20% and still walked out of there paying just $18 for my portion of the sit-down dinner.
Independently run. Waitresses are friendly/funny in a very sassy Chinese way. Sometimes you can see their kids hanging out and playing in the back.
My vegan friends and I go here almost every chance we get.
Cons: venue needs a reno, bathroom gets gross