Lots of "fake" meat options. Our favorites include broccoli with beef, Mongolian beef (with green onions; mostly "beef"),and anything in either garlic or black bean sauce. Not a fan of the fried egg rolls, or sweet and sour "pork." This is NOT a fully vegetarian restaurant as all the seafood (unless in the vegetarian section) is actual shrimp, fish, etc. so make sure you are clear when ordering that you want only vegetarian. Friendly, hardworking staff. Not a fancy atmosphere with kids running around at times, but this doesn't bother us. Lunch specials run around $5-7 and include either brown or white rice, tea, egg roll and your entree; you get a ton of food! Veggies are always fresh.