This was my by far the best dining experience I had while in Hong Kong - we came here twice.The restaurant is easily accessible by train (a ten minute walk from the Admiralty station) and the setting is lovely. Every little morsel of food was absolutely delicious, I can't speak highly enough of it. The highlights included a wide variety of dumplings, sticky rice in vine leaves, perfect red bean buns and an amazing coconut and nut dessert. A few tips: ask how many pieces come in each portion when you order, as there is no indication of this for some items. I would also recommend making a booking, as the first time we visited we had to come back an hour and a half later due to it being fully booked for lunch.