A white tablecloth restaurant on the 5th floor, with a peaceful, pleasant atmosphere. They serve delicious, creative, organic dishes without mock meat. The workers are very attentive. I had a superb claypot with special mushrooms, tofu skin and beans; I also had their glutinous rice (cooked in a leaf with vegetables and beans), which was scrumptious. For dessert I had the black sesame sauce, which was wonderfully rich, and a coconut juice. Altogether that came to $42.75.