I've been here many times and personally think that some dishes on the menu aren't so great and are a little bland,etc. but the good dishes are truly really good!! My favorite dish is the spicy tempeh burger (without cheese to make it vegan) you can sub the cheese for vegan cheese or for tofunaise, both super delicious! I also really like the take away salad bar down stairs, really convenient when you're on the go. Their options are super tasty, the options change daily but I personally always find something I like. Give this place a try! I've been there lots of times and think it's definitely worth it :)
I had dinner here one night and it was not a pleasant experience. I arrived at 8:35 and was seated immediately. I ordered a fresh apple juice and the Capital V vegan pizza. Both were clear and utter misses.
First of all, a 1/4 of the juice glass was foam and it had an off flavor. I'm assuming they had just juiced celery because that's all my apple juice tasted like.
Then the "pizza." First of all, it is not a pizza. The only way to describe it is laughable. It is a sloppy cracker dough with toppings. It had tomatoes, onions, pesto and vegan goat cheese. A simple google search would render a better cheese recipe than the one they use. The pesto on top wasn't bad, though. If you must go there, don't order this pizza.
Also, the restaurant closes at 10pm, but I found it odd that at 9:09pm the server started going around to every single table, including mine, and telling the patrons that the kitchen would be closing in 15 minutes and if you wanted a dessert you would have to place your order right now.
I honestly doubt they are selling many desserts with this amateurish behavior. Considering that their dessert menu consists of cakes, breads, and cookies that are most certainly pre-made, I don't see the need for prompting the diners that the kitchen is closing. It felt like nothing more than a means to nudge the diners out well before closing time.
And it worked on me, I quickly finished my cracker with toppings and left very hungry.
Cons: Food was poor quality for the price
I had dinner here on Sunday.
It's very much a world food kind of place rather than Chinese cooking. It's quite stylishly decorated with a big bookcase on 1 side. The menu is all vego and very useful the vegan friendly items on the menu are clearly marked.
I had dahl soup for a start which was very nice. After that I had the vegetable stack as recommended by the waitress. I am unsure why some people comment in the previous reviews about the portion sizes. My hunger was certainly gone by the time I was finished.
Nice food, nice setting, nice staff, central location. It's on the pricey compared with a lot of places in Hong Kong but lets face it, there's a ton of cheap eats to be had in this town. This place was a welcome change from the usual Chinese stuff which while enjoyable, its nice to try something different.Pros: Vegan friendly
Superb gem in Central. Staff very knowledgeable and friendly. Had salad and the portion was quite big. Vegetable tower was impressive. All is all a very nice and cosy restaurant. Recommended.Pros: Vegan, Choice, Staff
Cons: Eggs In Many Foods
Had lunch here in August 2013- to start with the place was packed which sais it all.
The food was very good and the kids were also content. We had main course and deserts and would certainly go there again.
I visited this vegetarian cafe in the afternoon and they were only serving "tea time list". There weren't many vegan options so I opted for soy milk cappuccino and chocolate mousse cake. I think that the cake would have definitely needed some refreshing addition to it, soy cream, ice cream or something like that, as it was really heavy, not very sweet and with really strong taste of dark chocolate. There was a tiny bit of berry jam on the plate, but it should have been much more for me to be able to finish the piece of cake.
The restaurant is really nice looking and the location is great. There are lots of books for the customers to read and a deli downstairs.Pros: Great location, Nice interior and street views
Cons: Not many vegan options, Limited selection
In Jan 2006 I visited here on the advice of a local Vegetarian friend. I WAS NOT DISAPPOINTED. Lovely food and nice clean place with helpful staff. I have just finished writing my book, "Around The World in 128 Days Minus 1!" see my Facebook page https://www.facebook.com/AroundTheWorldIn128Minus1Days?ref=ts&fref=ts, I have listed this restaurant as one of the best . :)Pros: GOOD food, Clean, Resonable price
One of the best restaurants in Hong Kong, no doubt!! Tiny hummus...Pros: excellent food, good value, friendly staff
Cons: small portions
Expensive but tasty.
Popular and crowded.
Now that I have eaten here so many times, I feel that I should update my previous review. My ultimate advice: get food only from the deli downstairs.
The deli has quite a good selection, including soups, salads, quiches, samosas, wraps, desserts, etc. I usually just get a small salad box for $50, where I can choose up to three salad items. They tend to stuff the box to the fullest and it's enough food for a simple meal. Always tasty. The life salad is also great, so is the tofu sandwich. Desserts are delicious and wholesome in that you won't feel guilty after downing a big slice of cake. I have tried pretty much everything vegan at the deli and the only thing I would not recommend is the dal soup - too watery and salty for my liking.
Although I usually get takeaway from the deli, I have also dined upstairs couple of times. None of them were enjoyable. Menu was uninspiring and never changes. Food was mediocre at best with stingy portion sizes but hefty price tags. Worst part was the service. I have yet to come across a wait staff member that didn't have an attitude. If you absolutely have to eat at the restaurant section, the only two dishes I would get would be the African sweet potato stew and the roasted vegetable tower. The salads are not bad either but a bowl will set you back around $90. The last time I went my partner and I had the sesame tofu stir-fry and the life organic burger on GF bread. The tofu was supposed to be "sesame marinated tofu" but it was actually just a soy product commercially labeled as "vegetarian chicken" that is widely available on the market. The whole dish was a rip-off anyway. Onto the burger, the patty was all rice, maybe dyed with a little beet juice, and tasted very bland. It came with two pieces of "tofu bacon" that were flavorless and all dried up. The two slices of GF bread were very small and smeared with just a touch of "tofunaise". There are two or three other vegan main dishes on the menu too that I haven't tried yet and probably never will.
Honestly I have no idea why the quality of the restaurant and the deli is miles apart. If there wasn't a scarcity of western vegetarian food in HK, I doubt they could carry on without a bit of reforming. So 4 cows for the deli, 1 for the restaurant, rounded up to 3 altogether.Pros: great deli, wholesome food, good desserts
Cons: lousy restaurant section, service
A smallish restaurant with not many options for vegans. Limited menu but the food was good enough.
Cons: limited for vegans, not good value for money
Life is right on the central escalators in Soho, so good location. The food was all non-Chinese, which might be good for ex-pats looking for variety, but if you are just visiting HK you should eat as much Chinese as you can! The menu was fairly short, but the food was very varied - pizza, stew, stir-fry, pasta, burgers. Also, we thought that the portions were pretty small. The service was good. It was very expensive by Hong Kong standards, more than double what you would pay in a Chinese restaurant, with much less food. The take away deli downstairs looked yummy.Pros: location, variety, service
Cons: expensive, non-Chinese, small portions
The set lunch here was quite expensive at $100 but I was feeling hungry and so went for it. The soup was really tasty and a really interesting combination of flavours which worked well togehter. For my main, I had the tofu burger with salad which was tasty and as dessert a cookie and coffee.
My friend had the salad and hummous and she loved the hummous.
We sat on the second floor as we had not booked but with the fans only it was pretty hot. If you can plan it in advance, best to book the first floor which has air conditioning.Pros: excellent food
Expensive if you are on a budget, but good food if you are in the SOHO area. I give it a fair for being hard on the wallet.Pros: good options
Cons: expensive, expatty
I live in hong kong, and if I could I would probably eat from here every day! Downstairs in the deli they always have great salads (tofu is amazing,as is the potato salad), the lentil soups are always yummy and the mouth watering vegan chocolate mousse slice always gets me going. Upstairs in the restaurant the atmosphere is great, especially on the rooftop. The Life Salad is a favourite of mine, and the tofu skewers are to die for! My friends always go for the Life Burger... My boyfriend swears by the pizza and the stir fry. I have tried one or two dishes before that were a bit bland but I now know what to order. Prices are high but in my experience worth it! Lemonade is delicious too...
Life has a nice atmosphere, a western style restaurant in a busy bustling location. The food is pretty expensive and portions are quite small. We couldnt afford drinks though they did have a good selection if your budget can stretch. We went because we couldnt find anything else late at night in the area and were pleasantly surprised. The food was good but not absolutely amazing though the atmosphere was lovely. Whether it ticks the spot for you probably depends on what you are looking for.Pros: good food, western dishes, good location
Cons: expensive, smallish menu
I've lived in Hong Kong going on 4 years now, and Life is one of the restaurants I visit regularly - except that I mostly go to get a take-away salad and a piece of banana cake (I don't even like bananas that much, and I love that cake). Life has a great atmosphere, and the upper deck is lovely if it's not too hot or noisy from nearby construction (which is a constant in this city), but the benches are very hard to sit on. When I think of Life, I think of uncomfortable seating! The staff are often friendly, especially at the take-away bar, but slow upstairs - and I've had many a meal with a waiter that couldn't be bothered. When it gets busy, forget about it. I've had to wait upwards of a half an hour for my meal when I sit in the restaurant. After trying several things on the menu, I have to say that the veggie burger is my favourite, and a good sized portion. Very popular with the local expat crowd, who like to hang out there after a yoga session. Honestly, I'd tend more towards other places in HK unless I'm just popping for a salad, but it's a good place to take visitors.Pros: good atmosphere, location, varied menu
Cons: pricey, slow service, hard seating
my 2nd time in hong kong, and here for dinner. nice restaurant with good ethos and delicious food if you can afford to splurge. last time i ordered the layered vegetables with cashew cream, and although really good, it was a fairly small portion. tonight i ate the organic quinoa salad, a really good sized portion and very fresh yummy salad. my dinner companions got the life burger, and the morrocan stew, also both really good sized portions, and they really enjoyed their meals. my husband ordered the pizza which was a bit small, and he felt just average. the eggplant dip was really good, and the vegan chocolate mousse cake decadently rich (share it!). the staff is attentive but non intrusive, and friendly. nice atmosphere, relaxed, attractive environment. an enjoyable place to eat.Pros: healthy food choices, clearly marked menu - vegan, gluten free, organic/fair trade
Cons: some small portions
Average setting, slightly cramped. If you don't book for lunch you won't sit at the small 8 tables available. Best just to grab a selection of salads or desserts from downstairs. Their daily lunch specials are less creative this year. No more shephardess pie on Mondays :( For Soho, they need to up their game.Pros: salads, desserts, location
Cons: lunch selection, opening times, cramped tables
I was really hoping for something great, but didn't find it here. The atmosphere is very peaceful and the setting is nice, but the food was disappointing. Stopped in for a late Sunday lunch, but not many items were vegan. Lots of omelettes, etc. I had a fruit bowl that was 90% cantelope, with a couple pieces of pineapple and maybe 5 blueberries. I expected something better than that. Fresh juice was OK, but not that flavorful.
They have a bakery section downstairs, but again, almost all the items had eggs and/or milk.
Life may be OK for vegerarian options, but not much here for us vegans.Pros: Good Atmosphere, Quiet, Service
Cons: Vegan Choices, Taste
The rooftop at Life reminds me of Italy! Even at busy lunch hour the place is relatively quiet and a good conversation is possible. The food taste great! I ordered the grilled pumkin salad and its definitely one of the best I've ever tried. I am a little surprise to read about the negative re-views. I hope they could give this place another chance.Pros: food, environment, variety
Cons: staff could be more knowlegable
I just moved to HK two months ago and for the past month I have been eating practically every day at Life. I am completely addicted - their salads are to die for -- Pumpkin & okhra, barley & mushroom and beetroot & apple... very fresh. And their coffee is good especially with a Spiraneli ball.... very surprised to read other review ~ I love Life!Pros: Friendly Staff, Fresh Healthy veggies, Spiranelli Balls
Cons: Savory scones like rocks, Addictive
i was really looking forward to this as my travel guide was singing its praises. however on arrival, after the staff could no longer avoid my gaze, i took a seat. i just found its like any other veggie restaurant anywhere. a pasta, a stir fry, quiche, salads, risotto, an asian curry and wait for it....veggie burrito. never ever seen a menu like this before.
i had wedges to start which were like car tyres, they felt re-heated. i had the nepalese curry next, bland bland bland. even my organic ale was out of the fridge(you dont keep ale in a fridge, like red wine, room temperature please).
it was also by far my most expensive meal in hong kong. in all fairness there were locals eating, and they seemed to be enjoying the food. maybe i've just had this menu too often(however rarely ths bad).
i could go on some more, but don't want to sound like i have a vendetta.
remebember reviews are personal opinions, and you might want to try this place, i just think there are far better indian and chinese veggie places in hong kong.
We wanted to love this place!!! It is beautiful, and the food options are so varied it was exciting just to read the menu. Sadly, the food does not quite measure up to the surroundings or the ambitious menu. (Apparently, they are in the process of changing cooks...). Some items were very good, while others did not hit the right chords. Lentil burger was VERY disappointing, but the breakfast choices were stronger.Pros: gorgeous location, good portions, amazing variety
Cons: food only average (plus)
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