We ordered the veg dumplings, veg pancake, the sha cha mushroom noodles, steamed bokchoi and drinks. Flavor was so so, but the worst part was that the food was drenched in oil. I could not finish the bokchoi, one of my favorite vegetables. The noodle dish had no mushrooms, just fake meat and... you guessed it - lots of oil.
There is a separate category on their menu for vegetables but it says in brackets 'non vegetarian'. The server explained that they use chicken broth but was okay with using soy sauce instead upon my request. Options are limited, would not say that it's vegan friendly.
Cons: too oily, taste could be improved greatly, not cheap compared to other local places