Serves meat, veg options available. Menu consists of pho (noodle soup), bun (vermicelli noodles with savory dressing), com tam (rice platter with savory dressing), and bahn mi (sandwich). Each can be made with your choice of toppings and protein including either fresh or fried tofu. Has a separate vegan pho broth and a vegan dressing for salads. LAST DAY MAY 11, 2014 PER ITS FB PAGE. Price: Inexpensive more-less
Vegan-friendly, International, Vietnamese, Non-veg

Open Mon-Sat 11am-9pm, Sun 12-8:30pm.

  • Accepts credit cards

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Last updated: 2014/05/10


Added: 2014/01/25


Added by: ErinNoble