We try to eat healthy and organic so we fell in love with this restaurant. The menu changes often but I believe they always have a soy option. I had the curried tofu with vegetables and jasmine rice followed by classic tiramisu. My partner had haddock souffle followed by apple with rum raisin pie. Everything was so amazing we went back the following night (after agreeing not to order the same meal).
The chef and her daughter seem to be there every night. Ask to have the daughter be your waiter. She speaks perfect english.
NB: They close for a few weeks every July/August.Pros: affordable, amazing, draft beer
Cons: Far from the nightlife