Hands down best dinner I've had in a long time, even if eaten from a plastic container. Didn't expect this in Venice, where upon work travels my eats tend to be on the simple side, consisting mainly of fruits and nuts and occasional very simple salads.
The textures and flavors of tonight's dinner- cumin tahini cabbage, almond and. red rice patties, creamy chicory and hearty kabocha squash - were spot on.
The owner also emphasized the organic origin of her ingredients for optimal assimilation of nutrients as we were talking about vegan/ vegetarian eating possibilities in Venice. Even if simple Italian dishes are vegetarianisable, organically grown is hard to find.
Cons: Limited opening hours, Counter-like seating