This is a lovely restaurant, it is decorated in a French style, at least what Japaneses think to be French.
Le Coccole is run by the owner, she is very friendly, speaks enough English to order food and she does everything herself. While you wait, you can watch her do the dishes or prepare you food. That's the reason why one has to wait a little bit longer, be patient.
The food is a mixture of European and Japanese food. We had some pasta with seaweed, the desserts were European. Both were very tasty and a relief after too many Japanese noodle soups.
Cons: have to wait longer than usual, limited spaces