If you get the right items here they can be pretty tasty, but a lot of the burritos are just bland as all can be. Here's a quick tip for everyone using Tillamook cheese in their food. Use the 2-year aged white cheddar or (better yet) 3-year aged white cheddar, because everything else they make is worthless filler at best.
I did have some really good soup there last time I was there, and the prices are always spot on for what you get. Chips & Salsa ain't bad either. Nice spot and the food comes at you super fast. Ingredients list available on request for all of their soups and stuff and I was surprised their was no filler or chaff at all in their soups, just the good stuff. Overall a borderline 4 cow experience, just depends on what you get and who is the cook that day I guess.Pros: Service, Price
Cons: Food can be hit or miss