Posted on 01 / 02 / 2009
I was thrilled to find this place just down the road from our hotel. When the other tour group members went off to a meat-centered meal ("mixed grill"), I had a delicious dinner at Laibon. I arrived about 6 pm, when only another two people were dining, but it filled up by 8 pm. Had a nice conversation with the young man owner, who speaks excellent English. The restaurant is open year round and is not "ovo" vegetarian as the happycow description says; it is lacto, though. The menu is varied and full of starters, main dishes (including macrobiotic), side dishes, salads, desserts, non-alcoholic beverages, teas, draft beer. I had a dark, strong beer and a macrobiotic plate of bulgar, carrots, cabbage, tempeh, etc. Total cost: 178 Czech Koruna.
good value, varied menu, English-speaking owner