I had read about this place on happycow when it first opened up years back, and have eaten here numerous times. Was just here in Oct 2013, and here's my LA Vegan review update.
My family has gotten take-out, delivery, as well dined-in. The restaurant is tiny with a handful of small tables for seating. We prefer to order delivery, because it's convenient for us.
The food is generally okay - saucey and flavorful like most of the Thai vegan places. Sometimes I like what I order; other times I find some things too salty or too oily. I usually like the tom yum kai soup and the green curry.
Unfortunately, my food this time around, this week, was pretty bad. The spicy fried rice was cooked with brown rice, and the rice was too hard to eat. I tried to chew as much as I could, but I got tired of doing that and just didn't eat the rest.
The fried spring rolls seemed thinner this time around, too. They were mostly skin with little filling. 4pcs for $5 was too much. I wouldn't have minded if the inside was actually filled.
My husband got the drunken noodle. You get flat rice noodle pan fried with veggies. It was very flavorful and tasty.
Suggestion for improvement: please cook the rice til it's softer and more edible.Pros: fast service & delivery
Cons: some salty and oily, hard brown rice