We tracked this place down based on good reviews. It was fully booked when we turned up, so we had to reserve a table for the following evening.
All the food was veggie, but the owner explained that as food was freshly cooked, they would veganise pretty much everything.
We had tasty local beers, which were served with tapas of shitake pate.
The burger platter was great, fresh, tasty and substantial.
For dessert I had orange/ chocolate crepe, my partner had raspberry/ banana crepe (mine was tastier), followed by herbal teas.
A nice atmosphere, and a buzz of Spanish clientele either eating or drinking.
A pleasant place to eat!