When I mentioned that I was vegan, the waiter brought me a vegetarian menu that indicates which items can be made vegan. I ordered the pumpkin soup along with this sampler platter of caponata, bruscetta and veggie pate (they switched the pate out for black beans since the sauce on top had eggs in it). These items reflected a homemade, real food taste and were very pleasing to my palate. For my main course I had the spinach ravioli in a marinara sauce, which was divinely perfect. For dessert I had the chocolate and strawberry sorbets which were also good.
Cons: had to ask for the veg menu