I went to la Mano Verde for the first time for my Bday two years ago. I'm really into raw foods, it makes me feel like I'm really discovering something new.
I think it's my favorite restaurant for many reasons, but the main reason is obviously the food.
I think I've tried the whole menu over these years, it changes sometimes but I can tell everything is just fabulous.
The Salade de la Mer, which is a mesclun of different seaweeds with a creamy lemony sauce. When your plate arrives you might think these are really small portions but trust me, rawfood makes you feel satisfied very quickly.
The Quiche Mediterranean is A MUST!I just can't describe how delicate it is, with the sun-dried tomatoes and all these grains.. It's epic. I also had the raw raviolis, not really my think but give a try to the raw sushi, they will melt in your mouth and you will re-discover sushi.
The Pasta de La Mer are gluten free and truly amazing, and they now have a Kimchi tower which is also a great deal. I had some risotto once, which is not raw, but still vegan, creamy and very satisfying.
Good selection of wines too!
Regarding the desserts: I'm not a huge fan of raw desserts, but they have a cashew/plum cheesecake if I remember correctly, and a triple fudge chocolate or something, but I'm not into chocolate, and this one wasn't gluten-free or raw.
I've seen they have 2 new desserts on the menu: A "Charlotte" and kinda Snickers as well, both look amazing, I can't wait to get back there to try them!!
A great experience, great place and great service overall :)