This restaurant seems to have two sauces - garlic aoili and spicy aoili - that they put on everything. Half of the menu is something sauteed with a side of either or both. The polenta dish was deliciuos. The baguettes were toasty and good. The red sangria was not even good enough to get halfway through. The home-made chips were stale and cold but probably are good when hot and fresh. Overall - nothing to write home about and not enough variety for us veg'ns to justify going back for. The service was pretty lacking too and I wondered if that had to do with the fact that the tip is automatically added to the bill and no tipping is allowed.
Cons: service, boring options