Very nice vegetarian restaurant in historical center of Genoa. Food is organic and most of menù is vegan; top service and recipes are original, yummi and balanced...healthy and good!!Prices are proportioned to the quality.Pros: Feng-shui interior, excellent food, top service
Lunch for one, three courses with water, €29. Pretty expensive. The amuse-bouche that came out initially should have given that away. I had the vegan canneloni which was a bit disappointing, then the seitan with potatoes which was amazing but a tiny portion. Saved by the apple pie type dessert with lemon cream, which was excellent. Everyone else's food looked better than mine, so I'd give it another shot. And I still enjoyed what I had, but it was a bit overpriced for what it was.Pros: great food, sophisticated environment
Cons: a bit overpriced, small portions
I was there september 2012, happy to find a veg place in Genova. Very nice located at a small and peaceful piazza... the staff was friendly but the food was minimalistic, boring and very expensive for the little they have served.
A shame! :-(
Cons: expensive, minimalistic
I was in Genova last month and I went for lunch in this vegetarian restaurant. Meal was savory and very interesting was recipes ( many italian recipes are vegetarians ). Great experience!Pros: excellent food, friendly staff
the atmosphere is warm and welcoming however the limited space forced us to eat very close to other customers. the food was great and very well cooked, the portions were small and the bill quite high.Pros: organic food, good food
Cons: small portions, quite expensive, too many tables in a small room
Exciting experience for the incredible vegetarian e vegan recipies of this beautiful restaurant (made with natural material and following Feng Shui rules)in the historical center of Genova.Pros: excellent food
A great new restaurant tucked away in a back street of a main road in the city. Brand new and very clean the menu was only available in Italian but this may have changed in the last few weeks. The food looked and tasted great and it was a good find in an otherwise largely traditional Italian cuisine area. Friendly staff and some English spoken. Because we could not translate the menu, they brought us a plate of tasters of the menu and all were very well thought out. We found the place at lunch time and tried to book for dinner, remebering to bring our dictionary, but unfortunately, they were only open for lunch. Highly recommended if you can find it off the via S Lorenzo.Pros: varied choice, good value, friendly staff
Cons: No English menu, Hidden away
La Cucina di Giuditta is a new restaurant in Genova, unusual and maybe unique in his kind in the city. The local is totally hand made using only environmentally friendly materials, just like furniture. Food is taken in good care in all details and well laid out at customers. Food raw materials are only of biological, vegan and vegetarian first quality. There you can also find relax, sobriety, good service. A friendly but very high quality restaurant. You must try and enjoy it.
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