La Colina Linda B and B Farm hosted a farm to table meal (Sept. 21, 2014) that was absolutely spectacular! The variety of courses flowed smoothly from one to another, and the narrative by Kathy enhanced the experience. Impossible to pick a favorite among the delicious dishes--all were special. The watermelon-arugula salad had just the right amount of "bite" to it; the black rice polenta casserole was a subtle but distinctive base to the just-right spiciness of the ratatouille; the warm apple-walnut cobbler with vanilla bean ice cream was to die for! Truly a marvelous experience!