I was very astonished to find this restaurant more or less in the middle of nowhere. I had the impression that the owner was a kind of philosopher. Anyhow, he had a very pleasant staff and excellent veggie food, top class of olive oil and good wine and beer. They served us a lasagne with layers of vegetables and covered with cheese baked in the oven. Wow.
Recommended. Dr. Niels Wiedenhof, December 2007