We had dinner at this tiny restaurant during our visit to Livorno. The place is tiny with very few seats outside, so it is really important to reserve a table.
We had delicious raw zucchini spaghetti, a gazpacho with blueberries, spicy mopur balls and cakes.
All was really good, and the waiter really nice and attentive.
A bit slow, but worth it.
Cons: Waited a little too much