The restaurant is nicely decorated. There is a terrace in the front and also a tiny back yard where they set 3 tables for 2 people. Although the owner is vegan, the menu includes one dish with fish. All other dishes are vegetarian or vegan. There are also gluten-free options.
I went there in the afternoon and had only a dessert, a vegan strawberry cheesecake (5.50 €). It was too sweet for my taste and the texture was more that of a' flan' than of a cheesecake. But still it was good and the menu looks delicious.
Updated from previous review on Sunday September 28, 2014
Cons: a bit pricey