I really appreciate Kupe's menu consisting of traditionally vegetarian Middle-Eastern dishes. They only use cheeses without rennet and no eggs.
Careful: spicy dishes (levels 4 - 5) are VERY spicy for a European. Oat and almond milk and plant-based cream are available for coffee drinks. Book your table if you're coming on a weekend.
Any downsides? Personally I don't enjoy the interior, it feels "cold" and not very Middle-Easternish.
Cons: cold interior, way too big portions