When we arrived around 8pm on a Monday night the restaurant with 15 large table was completely empty of customers, but had 5-6 people working there.
The menu (with pictures) was thick as a Dostoyevsky book, every dish around 100 php. The food was totally amazing, especially the fake chicken in curry. They don't serve beer or wine. The interior is very simple and reminded us of state owned restaurants in Cuba. Easy to find, just off Banawe Street.