We were in the neighborhood so we stopped by for brunch/lunch.
I had delicious, gluten-free vegan pancakes made with corn, buckwheat, and oats, served with berries and maple syrup. My companion had the tempeh reuben, which he enjoyed.
The menu seems to be almost vegan, except that they also serve eggs. I'd feel more comfortable eating here if there were no eggs, but at least they aren't into dairy.
Service was friendly and relaxed yet attentive.
Street parking was refreshingly easy.
Cons: Serves eggs