I have tried this place twice.
A good option especially if you want to go out with non vegans wanting to try ramen.
I just feel a bit yucky as it is a pork restaurant, and have some macrobiotic (vegan) dishes. The restaurant feels quite sticky (they do lots of deep fried dishes).
The owner is quite friendly and have English menu, so that is probably why I have decided to go there twice.
For the second time, I had asked to make the Tantan men (I think this is the best vegan choice here) but it was quite salty again.
Both time I went there, I felt heavy and needing to do some detox as the dish is really heavy and salty.
Cons: Restaurant does not seem clean, Smells like deep fried pork, Vegan ramen